AGEC 330. Agriculture and Food Markets.
Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.
AGEC 330
Agriculture and Food Markets.
Credits: 3
Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci)
Terms Offered: Fall 2025
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Description
Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.
- Prerequisite: AGEC 200 or equivalent
- Restriction: Not open to students who have taken AGEC 440
- Prerequisite: AGEC 200 or equivalent
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