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AGEC 330. Agriculture and Food Markets.

Credits: 3
Offered by: Natural Resource Sciences (Faculty of Agric Environ Sci)
Terms offered: Fall 2026
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Description

Nature and organization of agricultural and food markets as economic institutions, including the application of economic theory to problems within the agri-food marketing chain. Spatial and temporal price relationships, and the role of market structure.
  • Prerequisite: AGEC 200 or equivalent

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