AGEC 630. Food and Agricultural Policy.
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AGEC 630
Food and Agricultural Policy.
Credits: 3
Offered by: Agricultural Economics (Graduate Studies)
This course is not offered this catalogue year.
Description
This course examines the role of government in the agriculture and food industry through the nature and causes of the problems addressed, the instruments and institutions by which policy is implemented and the effects of different policies. Emphasis is placed on the application of economic models to analyze policy problems.
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