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AGRI 510. Professional Practice.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
View offerings for Winter 2027 in Visual Schedule Builder.

Description

The ethical issues that face a professional in the workplace; professional ethics and deontology, professional responsibilities as related to the laws of labour, health, safety and risks to the environment, risk management and communication.
  • Restriction: Course restricted to senior undergraduate and graduate students.

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