ANSC 250. Introduction to Livestock Management
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ANSC 250
Introduction to Livestock Management
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms Offered: Fall 2025
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Description
Introduction to the scientific principles underlying animal livestock production as it relates to the consumer food chain. The world- wide demand for animal products, various areas of management (reproduction, nutrition, breeding, health, and welfare) that are used to provide those products by examining both conventional means as well as new and evolving technologies. How these techniques relate to some of the major production systems (dairy, beef, pig, and broiler and egg production) – primarily in a Provincial/Canadian context.
- Fall
- 3 lectures and one 2-hour lab
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