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ANSC 350. Food-Borne Pathogens.

Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
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Description

Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi, protozoa, helminths, viruses).
  • Prerequisite: LSCI 230, or permission of the instructor

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