ANSC 530. Experimental Techniques in Nutrition.
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
This course is not offered this catalogue year.
Description
Design and conduction of animal studies, selection of experimental animals, chemical and biological assays, statistical analysis, interpretation of data and preparation of technical reports.
- Fall
- 1 lecture, 1 lab
- Restriction: Not open to students who have taken ANSC 630.