BREE 324. Elements of Food Engineering.
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BREE 324
Elements of Food Engineering.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms Offered: Fall 2025
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Description
A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.
- Two 1.5-hour lectures and one 3-hour lab per week
- Restriction: Not open to students in any of the B.Eng.(Bioresource) programs.
- Restriction: Not open to students who have taken BREE 325.
- Corequisite: FDSC 330
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