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BREE 325. Food Process Engineering.

Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2026
View offerings for Fall 2026 in Visual Schedule Builder.

Description

Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.
  • Three lectures and one 3-hour lab per week.
  • Restriction: Not open to students who have taken BREE 324

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