BREE 325. Food Process Engineering.
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BREE 325
Food Process Engineering.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms Offered: Fall 2025
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Description
Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.
- Three lectures and one 3-hour lab per week.
- Restriction: Not open to students who have taken BREE 324
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