BREE 325. Food Process Engineering.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
View offerings for Fall 2025 in Visual Schedule Builder.
Description
Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.
- Three lectures and one 3-hour lab per week.
- Restriction: Not open to students who have taken BREE 324