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BREE 519. Advanced Food Engineering.

Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
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Description

Advanced topics in food engineering. Concepts of mathematical modelling and research methodologies in food engineering. Topics include heat and mass transfer in food systems, packaging and distribution of food products, thermal and non-thermal processing, rheology and kinetics of food transformations.
  • Three lectures and one 2-hour lab per week.
  • Prerequisites: BREE 325, or permission of instructor.

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