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BREE 530. Fermentation Engineering.

Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.

Description

Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
  • 3 lectures and one 3-hour lab
  • Prerequisite (Undergraduate): BREE 305 or equivalent
  • Graduate courses available to senior undergraduates with permission of the instructor
  • A fee of $121.94 covers the cost of the fermentation laboratory consumables and transportation costs for field trips which may include a brewery, winery and other fermentation operations

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