BREE 531. Post-Harvest Drying.
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BREE 531
Post-Harvest Drying.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms Offered: Winter 2026
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Description
Heat and moisture transfer with respect to drying of agricultural commodities; techniques of enhancement of heat and mass transfer; drying efficiency and scale-up problems.
- Restriction: Open to U3 students or above.
- This course carries an additional course charge for field trips.
- This course carries an additional course charge of $47.34 to cover transportation costs for two field trips which may include at least two visits to distinctly different drying facilities in the field.
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