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BREE 603. Advanced Properties: Food and Plant Materials.

Credits: 3
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
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Description

Advanced topics related the physico-chemical characteristics/properties of biological products: including mechanical, thermal, electromagnetic and functional properties. Emphasis will be on food constituents (nutraceuticals), plants of pharmaco-interest (phytochemicals), new sources of natural fibers and biofuel biomass.
  • Prerequisite (s): Permission of instructor

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