FDSC 310. Post Harvest Fruit and Vegetable Technology.
Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.
FDSC 310
Post Harvest Fruit and Vegetable Technology.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms Offered: Fall 2025
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Description
The post harvest chemistry and physiology of horticultural crops as they affect quality and marketability, handling methods pre and post harvest, principles and practices in cooling, storage, transportation and packaging.
- Fall
- 3 lectures and one 3-hour lab
- This course carries an additional charge of $125.00 to cover the cost of transportation with respect to field trips. The fee is refundable only during the withdrawal with full refund period.
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