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FDSC 315. Separation Techniques in Food Analysis 1.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Description

A detailed treatment on the principal chromotographic and electrophoretic techniques that are associated with the analysis of carbohydrate, lipid, protein constituents of food.
  • Winter
  • 3 lectures and one 3-hour lab
  • Prerequisite: FDSC 300 or permission of instructor.

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