FDSC 315. Separation Techniques in Food Analysis 1.
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FDSC 315
Separation Techniques in Food Analysis 1.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms Offered: Winter 2026
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Description
A detailed treatment on the principal chromotographic and electrophoretic techniques that are associated with the analysis of carbohydrate, lipid, protein constituents of food.
- Winter
- 3 lectures and one 3-hour lab
- Prerequisite: FDSC 300 or permission of instructor.
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