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FDSC 330. Food Processing.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
View offerings for Winter 2027 in Visual Schedule Builder.

Description

The principles and practices of food processing with an emphasis on canning, freezing, and dehydration. A survey of the newer methods of food preservation such as irradiation, reverse osmosis etc.
  • Winter
  • 3 lectures and one 3-hour lab
  • Prerequisite: FDSC 251

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