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FDSC 334. Analysis of Food Toxins and Toxicants.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.

Description

Toxins and toxicant residues in food including heavy metals, persistant organic pollutants (POPS) and microbial toxins are explored from an analytical perspective; new methods and strategies of analysis are emphasized.
  • Winter
  • 3 lectures and one 3-hour lab
  • Prerequisite: FDSC 213 or permission of instructor.

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