FDSC 405. Food Product Development.
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FDSC 405
Food Product Development.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms Offered: Fall 2025
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Description
Fundamental principles of food product development from an innovative concept to the marketplace. Emphasis will be on the application of basic knowledge of food chemistry, food technology and related disciplines in developing new products or improving the existing ones.
- Fall
- 3 lectures and one 4-hour lab.
- Pre-/Co-requisite: FDSC 305 or permission of instructor
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