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FDSC 442. Food Microbiology.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Description

Topics in Food Microbiology including an overview of the natural flora and microbiological spoilage of food products, methods of control and shelf-life extension, methods of detection and control food-borne pathogens and the use of suitable microorganisms in the production of a variety of food products.
  • Fall
  • Prerequisite: MICR 230 or LSCI 230 or permission of instructor.
  • Restriction: Not open to students who have completed MICR 442.

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