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FDSC 442. Food Microbiology.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2026
View offerings for Fall 2026 in Visual Schedule Builder.

Description

Topics in Food Microbiology including an overview of the natural flora and microbiological spoilage of food products, methods of control and shelf-life extension, methods of detection and control food-borne pathogens and the use of suitable microorganisms in the production of a variety of food products.
  • Fall
  • Prerequisite: MICR 230 or LSCI 230 or permission of instructor.
  • Restriction: Not open to students who have completed MICR 442.

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