FDSC 495D1. Food Science Seminar.
Credits: 1.5
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
View offerings for Fall 2025 in Visual Schedule Builder.
Description
Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.
- Fall
- 2 lectures
- Students must register for both FDSC 495D1 and FDSC 495D2.
- No credit will be given for this course unless both FDSC 495D1 and FDSC 495D2 are successfully completed in consecutive terms