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FDSC 495N1. Food Science Seminar.

Credits: 1.5
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
View offerings for Winter 2027 in Visual Schedule Builder.

Description

Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.
  • Winter
  • Students must also register for FDSC 495N2
  • No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period

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