FDSC 495N1. Food Science Seminar.
Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.
FDSC 495N1
Food Science Seminar.
Credits: 1.5
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms Offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.
Description
Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.
- Winter
- Students must also register for FDSC 495N2
- No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period
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