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FDSC 515. Enzymology.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.

Description

Selected advanced topics on the biophysical and kinetic aspects of enzymatic reactions, particularly the fundamentals and applications of laws of biothermodynamics, biochemical equilibrium, electrochemistry and biochemical kinetics as related to the enzymatic reactions.
  • Winter
  • 3 lectures
  • Prerequisites: FDSC 211 or LSCI 211 and FDSC 233 or permission of instructor
  • Course offered in even years. Check with Graduate Program Supervisor.

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