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FDSC 516. Flavour Chemistry.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
View offerings for Winter 2027 in Visual Schedule Builder.

Description

The chemistry of the flavour constituents of foods, thermal and enzymatic generation, mechanistic pathways of formation, analysis synthesis and applications in food.
  • Winter
  • 3 lectures
  • Prerequisite: FDSC 305 or permission of instructor
  • Restriction: Not open to students who have taken FDSC 410

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