FDSC 536. Food Traceability.
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FDSC 536
Food Traceability.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms Offered: Winter 2026
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Description
Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.
- Winter
- 3 lectures
- Prerequisite: FDSC 425 or permission of instructor.
- Course offered in odd years.
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