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FDSC 545. Advances in Food Microbiology.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.

Description

An advanced level food microbiology course providing a perspective on advanced topics in food microbiology (microbial biofilms, antimicrobial resistance, bacterial endospores) and describing the fundamental principles of advanced techniques in food microbiology (microbiological, biochemical, immunological, genetics methods).
  • Winter
  • 3 lectures
  • Prerequisite: MICR 230 or LSCI 230, or permission of instructor
  • Offered in alternate years only

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