FDSC 555. Comparative Food Law.
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FDSC 555
Comparative Food Law.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms Offered: Winter 2026
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Description
An introduction to food law. The transformations that food law is undergoing as a consequence of social, economic and technological changes, the regulation of food risks and consumers' rights to be informed (labeling, health claims, nutritional information).
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