FDSC 634. Food Toxins and Toxicants.
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FDSC 634
Food Toxins and Toxicants.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms Offered: Winter 2026
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Description
Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.
- Winter
- Prerequisite: FDSC 213 or permission of instructor.
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