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FDSC 634. Food Toxins and Toxicants.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms offered: Winter 2026
View offerings for Winter 2026 in Visual Schedule Builder.

Description

Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.
  • Winter
  • Prerequisite: FDSC 213 or permission of instructor.

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