FDSC 652. Separation Techniques in Food Analysis 2.
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FDSC 652
Separation Techniques in Food Analysis 2.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms Offered: Winter 2026
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Description
Advanced detailed treatment of the principal chromatographic and electrophoretic techniques associated with the analysis of carbohydrate, lipid and protein constituents of food.
- Winter
- 3 lectures; one 3-hour lab
- Prerequisite: Permission of instructor.
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