FDSC 652. Separation Techniques in Food Analysis 2.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms offered: Winter 2026
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Description

Advanced detailed treatment of the principal chromatographic and electrophoretic techniques associated with the analysis of carbohydrate, lipid and protein constituents of food.
  • Winter
  • 3 lectures; one 3-hour lab
  • Prerequisite: Permission of instructor.

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