FDSC 697. M.Sc. Project Part 1.
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FDSC 697
M.Sc. Project Part 1.
Credits: 6
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms Offered: Summer 2025, Fall 2025, Winter 2026
Description
A critical review of the current state of knowledge of some aspect of Food Science or Technology.
- Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.
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