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FDSC 697. M.Sc. Project Part 1.

Credits: 6
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms offered: Summer 2026, Fall 2026, Winter 2027
View offerings for Summer 2026 or Fall 2026 or Winter 2027 in Visual Schedule Builder.

Description

A critical review of the current state of knowledge of some aspect of Food Science or Technology.
  • Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis Food Science.

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