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FDSC 698. M.Sc. Project Part 2.

Credits: 6
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
View offerings for Summer 2025 or Fall 2025 or Winter 2026 in Visual Schedule Builder.

Description

A critical review of the current state of knowledge of some aspects of Food Science or Technology.
  • Prerequisite: FDSC 697.
  • Restriction: Must be registered in the M.Sc. in Food Science and Agricultural Chemistry; Non-Thesis-Food Science.

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