FDSC 725. Advanced Topics in Food Science.
Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.
FDSC 725
Advanced Topics in Food Science.
Credits: 3
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms Offered: Summer 2025, Fall 2025, Winter 2026
Description
Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.
- Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.
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