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FDSC 725. Advanced Topics in Food Science.

Credits: 3
Offered by: Food Science&Agr.Chemistry (Graduate Studies)
Terms offered: Fall 2026, Winter 2027
View offerings for Fall 2026 or Winter 2027 in Visual Schedule Builder.

Description

Selected subjects related to advancements taking place in the discipline of Food Science will be studied to gain an in-depth understanding of their principles, application and potential impact.
  • Restrictions: Restricted to Ph.D. students in Food Science. Not open to students who have taken FDSC 625.

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