FMTP 030. Swine and Poultry (152-030-MC).
Credits: 2.67
Offered by: Farm Mgmt & Technology Program (Faculty of Agric Environ Sci)
This course is not offered this catalogue year.
Description
Students will discover specific production sectors within the Canadian swine and poultry sectors.This course is designed to provide students with a good management basis focusing on the nutritional requirements, feeding programs, health, housing, industry structure, breeding and economic parameters for each of these productions. Farm visits will provide additional exposure to the reality of each of these livestock productions.
- (152-030-MC)
- (3-3-2)