NUTR 343. Financial Management and Accounting.
Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Description
Priniciples and concepts of financial management, accounting and cost control, analysis, utilization and communication of financial information. Cost value profit analysis, budgets and decision-making with applications in the food and nutrition sector.
- Restriction(s): Not open to students who have taken AGEC 343.
- Fall
- 3 lectures