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NUTR 346. Applied Food Service Management.

Credits: 3
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms offered: Winter 2027
View offerings for Winter 2027 in Visual Schedule Builder.

Description

Competency-based professional course focusing on human resources management, marketing, budgeting, HACCP principles, allergen management, recipe standardization, local and federal sanitation laws, and quality assurance in food settings and case studies. Students receive Allergen and WHMIS certification upon completion of this course.
  • Winter
  • Prerequisite: NUTR 345
  • NUTR 346 includes a fee of $409.82 for the Hazard Analysis Critical Control Points (HACCP) online course, the Canadian Food Safety Certification Advanced.fst book and examination and for a laboratory manual and supplies.

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