NUTR 497. Professional Seminar: Nutrition.
Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.
NUTR 497
Professional Seminar: Nutrition.
Credits: 1.5
Offered by: Human Nutrition (Faculty of Agric Environ Sci)
Terms Offered: Fall 2025
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Description
A capstone course which requires a student to research a topic relevant to an industrial aspect of Nutritional Science, prepare a report and communicate that information to a peer audience in a succinct and professional manner.
- Note: Open to students who have completed a minimum of 75 credits in the dual degree/concurrent program in Food Science/Nutritional Science or permission of Department.
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