NUTR 629. Professional Dietetics Project.
Credits: 6
Offered by: Human Nutrition (Graduate Studies)
Terms offered: Summer 2025, Fall 2025, Winter 2026
Description
A team project (3 or 4 students). Interventions and outcomes, or development and evaluation of tools and resources for dietetics practice, in a clinical or community nutrition setting, with individuals or groups as the target population. The project findings will be disseminated through a final report and a presentation to health professionals.
- Prerequisite: NUTR628
- Restrictions: Only open to students in the M.Sc.(Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing program.