RETL 645. Food Retail.
Credits: 3
Offered by: Management (Graduate Studies)
Terms offered: Fall 2025
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Description
The “food-production journey,” including the preparation, distribution, safety, marketing, consumption, consumer attitudes, and emerging trends. Food supply chain partners such as farms, grocery stores, restaurants, or community food producers.
- Restrictions: Open only to Master's students within the Desautels Faculty of Management.