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RETL 645. Food Retail.

Credits: 3
Offered by: Management (Graduate Studies)
Terms offered: Fall 2026
View offerings for Fall 2026 in Visual Schedule Builder.

Description

The “food-production journey,” including the preparation, distribution, safety, marketing, consumption, consumer attitudes, and emerging trends. Food supply chain partners such as farms, grocery stores, restaurants, or community food producers.
  • Restrictions: Open only to Master's students within the Desautels Faculty of Management.

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