RETL 645. Food Retail.
Note: For information about Fall 2025 and Winter 2026 course offerings, please check back on May 8, 2025. Until then, the "Terms offered" field will appear blank for most courses while the class schedule is being finalized.
RETL 645
Food Retail.
Credits: 3
Offered by: Management (Graduate Studies)
This course is not offered this catalogue year.
Description
The “food-production journey,” including the preparation, distribution, safety, marketing, consumption, consumer attitudes, and emerging trends. Food supply chain partners such as farms, grocery stores, restaurants, or community food producers.
- Restrictions: Open only to Master's students within the Desautels Faculty of Management.
Most students use Visual Schedule Builder (VSB) to organize their schedules. VSB helps you plan class schedules, travel time, and more.
Launch Visual Schedule Builder