Bachelor of Science in Nutritional Sciences - B.Sc.(Nutr.Sc.) (Overview)

Nutritional Sciences Majors

1. Dietetics (professional program leading to professional licensing as Dietitian/Nutritionist)
2. Nutrition (available in four concentrations):
   • Food Function and Safety
   • Global Nutrition
   • Health and Disease
   • Sports Nutrition
3. Food Science/Nutritional Sciences (concurrent degree)

Refer to Bachelor of Science (Nutritional Sciences) – B.Sc.(Nutr.Sc.) for a full list of B.Sc.(Nutr.Sc.) programs offered.

For academic advising, please consult the Faculty website.