Browse Academic Programs
Undergraduate degree programs within the faculty may lead to a B.Sc. degree in Agricultural and Environmental Sciences (Ag.Env.Sc.), a B.Sc. in Food Science (F.Sc.), a B.Sc. in Nutritional Sciences (Nutr.Sc.), a B.Eng. in Bioresource Engineering or concurrent B.Sc. in both Food Science and Nutritional Sciences. The Faculty also offers post-baccalaureate undergraduate Certificate programs in Food Science and Ecological Agriculture as well as a Diploma in Environment.
The Bieler School of Environment also offers several B.Sc.(Ag.Env.Sc.) programs; for more information, please visit the Bieler School of Environment section.
- Foundation Program
- Bachelor of Science (Agricultural and Environmental Sciences) - B.Sc.(Ag.Env.Sc.)
- Agricultural Economics Major (B.Sc.(Ag.Env.Sc.))
- Agricultural Economics Honours (B.Sc.(Ag.Env.Sc.))
- Agro-Environmental Sciences Major (B.Sc.(Ag.Env.Sc.))
- Environmental Biology Major (B.Sc.(Ag.Env.Sc.))
- Environmental Biology Honours (B.Sc.(Ag.Env.Sc.))
- Life Sciences (Biological and Agricultural) Major (B.Sc.(Ag.Env.Sc.))
- Life Sciences (Biological and Agricultural) Honours (B.Sc.(Ag.Env.Sc.))
- Agribusiness Major (B.Sc.(Ag.Env.Sc.))
- Animal Biology Major (B.Sc.(Ag.Env.Sc.))
- Animal Health and Disease Major (B.Sc.(Ag.Env.Sc.))
- Animal Production Major (B.Sc.(Ag.Env.Sc.))
- Applied Ecology Major (B.Sc.(Ag.Env.Sc.))
- Environmental Economics Major (B.Sc.(Ag.Env.Sc.))
- International Agriculture Major (B.Sc.(Ag.Env.Sc.))
- Life Sciences (Multidisciplinary) Major (B.Sc.(Ag.Env.Sc.))
- Microbiology and Molecular Biotechnology Major (B.Sc.(Ag.Env.Sc.))
- Plant Biology Major (B.Sc.(Ag.Env.Sc.))
- Plant Production Major (B.Sc.(Ag.Env.Sc.))
- Professional Agrology Major (B.Sc.(Ag.Env.Sc.))
- Professional Agrology for Agribusiness Major (B.Sc.(Ag.Env.Sc.))
- Soil and Water Resources Major (B.Sc.(Ag.Env.Sc.))
- Wildlife Biology Major (B.Sc.(Ag.Env.Sc.))
- Bachelor of Engineering (Bioresource) - (B.Eng.(Bioresource))
- Bachelor of Science (Food Science) - B.Sc.(F.Sc.)
- Food Science - Food Science Option (B.Sc.(F.Sc.))
- Food Science - Food Science Option Honours (B.Sc.(F.Sc.))
- Food Science - Food Chemistry Option (B.Sc.(F.Sc.))
- Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.))
- Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.))
- Bachelor of Science (Nutritional Sciences) - B.Sc.(Nutr.Sc.)
- Dietetics Major (B.Sc.(Nutr.Sc.)) (115 credits)
- Nutrition Honours (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Food Function and Safety (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Global Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Metabolism, Health and Disease (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Sports Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
- Commercial Cannabis (Dip.)
- Minor Programs
- Agricultural Economics Minor (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Agricultural Production Minor (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Animal Biology Minor (B.Eng.) (24 credits)
- Animal Health and Disease Minor (B.Eng.) (24 credits)
- Applied Ecology Minor (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Ecological Agriculture Minor (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Environmental Engineering Minor (B.Eng.)
- Human Nutrition Minor (B.Sc.(Ag.Env.Sc.)) (24 credits)
- International Agriculture Minor (B.Sc.(Ag.Env.Sc.)) (24 credits)
- Post-Baccalaureate Certificate Programs
- Field Studies