Bachelor of Science (Food Science) - B.Sc.(F.Sc.)
Food Science
- Food Chemistry option
- Food Science option
The Food Science program has been designed to combine the basic sciences—particularly chemistry—with specialty courses that are directly related to the discipline.
Academic advising is available for those who need more information.
Available Programs
- Food Science - Food Chemistry Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option (B.Sc.(F.Sc.)) (90 credits)
- Food Science - Food Science Option Honours (B.Sc.(F.Sc.)) (90 credits)
- Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
Bachelor of Science (Food Science) – B.Sc.(F.Sc.) Related Programs
Detailed information on this certificate program can be found under Post-Baccalaureate Certificate Programs section of this publication.