Bachelor of Science (Nutritional Sciences) - B.Sc.(Nutr.Sc.)

Nutritional Sciences Majors

1. Dietetics (professional program leading to professional licensing as Dietitian/Nutritionist)
2. Nutrition (available in four concentrations):
   • Food Function and Safety
   • Global Nutrition
   • Health and Disease
   • Sports Nutrition
3. Food Science/Nutritional Sciences (concurrent degree)

Refer to Bachelor of Science (Nutritional Sciences) – B.Sc.(Nutr.Sc.) for a full list of B.Sc.(Nutr.Sc.) programs offered.

For academic advising, please consult mcgill.ca/macdonald/studentinfo/advising.

Foundation Program advisor:
Christine Gurekian
Macdonald-Stewart Building, Room MS2-019
Telephone: 514-398-7842
Email: christinenadia.gurekian@mcgill.ca

Available Programs

Bachelor of Science (Nutritional Sciences) – Related Programs

Minor in Human Nutrition

Detailed information on this Minor can be found under Agricultural and Environmental Sciences  >  Browse Academic Programs > Minor Programs >  Human Nutrition Minor (B.Sc.(Ag.Env.Sc.)) (24 credits) 

Concurrent Bachelor of Science in Food Science – B.Sc.(F.Sc.) and Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) – Food Science/Nutritional Science Programs

Detailed information on these concurrent programs can be found under Agricultural and Environmental Sciences > Browse Academic Programs > Bachelor of Science (Food Science) - B.Sc.(F.Sc.). 

• Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits) 
• Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)