ANSC 458. Advanced Livestock Management
Credits: 3
Offered by: Animal Science (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Description
Overview of the major Canadian livestock industries with particular emphasis on dairy, pork, broilers, and layers. Building on introductory livestock management and advanced nutrition, breeding, and reproductive physiology, current and evolving IofT practices for the production of consumer animal products.
- Restrictions: Not open to students having taken ANSC 454 or ANSC 456. Restricted to U2 or higher.
- Prerequisite: ANSC 250, or permission of the instructor
- Restrictions: Open only to U3 students.