ANSC 622. Experimental Techniques in Animal Science.
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ANSC 622
Experimental Techniques in Animal Science.
Credits: 3
Offered by: Animal Science (Graduate Studies)
This course is not offered this catalogue year.
Description
Practical exposure to three research groups in the Department of Animal Science (choices determined by interest of the student, availability of research in a given lab at that time, and in consultation with the student’s assigned supervisor); emphasis on lab goals, etiquette, and techniques, as observed by shadowing research group members (staff, post-doctoral fellows, PhD students); journal of each rotation as well as background research into current experimental procedures. Disciplines available: Reproductive Biotechnology; Animal Disease; Ruminant Nutrition; Epigenetics; Dairy Information Systems; Big Data Analyses; Animal Breeding; Dairy Cattle Welfare; Food Safety.
- 1 lecture and 2 seminars
- Restriction(s): Permission of Supervisor in consultation with three available rotation researchers.
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