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BREE 324. Elements of Food Engineering.

Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
View offerings for Fall 2025 in Visual Schedule Builder.

Description

A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.
  • Two 1.5-hour lectures and one 3-hour lab per week
  • Restriction: Not open to students in any of the B.Eng.(Bioresource) programs.
  • Restriction: Not open to students who have taken BREE 325.
  • Corequisite: FDSC 330

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